Sausage and Peppers Penne Pasta Recipe

O ne of my favourite foods is pasta, and I can eat it with just about anything.  The recipe that we're covering today calls for the penn...


One of my favourite foods is pasta, and I can eat it with just about anything.  The recipe that we're covering today calls for the penne, sausage, peppers and sauce (I prefer an arrabbiata because of the spiciness).  This is a simple recipe but it is full of flavour. I cannot remember when or where I saw this recipe but it is now one of my favourites.  The one thing to keep in mind when making this dish is to keep an eye on everything while they are cooking.  There are lots of options to change/substitute the various ingredients, what we do here is suggest what we use.  One the easiest changes you can make is the sauce, you can use any type of pasta sauce you want, like I earlier mentioned I prefer a spicy sauce because I find the peppers add a sweetness to the dish.  The type of pasta you use can also be changed to whatever you prefer like spaghetti, spaghettini or rigatoni but we use penne pasta here because it is small enough that allows you to get peppers, sausage and the penne on your fork at the same time.  The final ingredient that can be changed is the sausage, we prefer either mild Italian or hot Italian.  There are a lot of varieties of sausages and I do not think it matters which one you select as long as you enjoy the dish is all that matters.  

The first thing to do is turn on the oven to 400 degrees and wait for it to heat up, while waiting you'll want to fill a pot with water and pour the sauce into a smaller pot with a lid.  When the oven is preheated place the sausages on a foil-lined baking sheet and place in the oven for about 20-25 minutes. After the sausages are in the oven, turn the oven burner with the pot of water to high add 1-2 tsp of salt to the water.  After the pot of water has started to heat place the lidded pot with the pasta sauce in it on another burner and have the burner set to low medium setting.  Make sure to stir the pasta sauce every five minutes or less.  Chop the peppers into long thin slices, but not too thin.  When the water looks like it is about to boil place a pan on the stove and turn heat to high so as to sear the peppers.  At the 20 minute mark check the sausages, they will likely need five more minutes but if they are cooked then remove from the oven and slice them.  When the water is boiling pour your pasta of choice into the pot and stir, the pasta should take between eight and twelve minutes to cook.  Make sure to stir the pasta often and check after eight minutes.  Once the pasta is put into the boiling water, pour cooking oil into the now hot pan and place your peppers in the pan.  We want to give the peppers a good sear maybe two to three minutes, once the peppers have a good sear, lower the temperature of the pan to low-medium and add the sliced sausages to the peppers and stir.  Once your pasta is cooked turn off the burner and then drain the pasta into a colander.  Pour the water drained pasta back into the pot and add the sausages and peppers to the pasta and stir.  Now pour the pasta sauce over the pasta, peppers and sausage while stirring.  Place the pasta into a dish to serve and grate some Parmigiano-Reggiano cheese over the dish and enjoy. 

WATCH HOW I MADE IT:


INGREDIENTS:
  • 5 pcs. Sausage, baked and sliced
  • 375 g Penne Pasta
  • 1 jar Pasta sauce (650ml)
  • 2 pcs. Peppers
  • 2 tbsp. Cooking Oil
  • Parmigiano-Reggiano cheese, for toppings
  • Salt and Pepper to taste
Try to cook this too: Pancit Bihon - How to Make it


PROCEDURE:
  1. Cook sausage in the oven for 20-25 minutes at 400 degrees Fahrenheit.
  2. While baking, prepare your other ingredients. Wash and slice your peppers. Set aside.
  3. Boil water and cook penne pasta according to the package instructions then drain.
  4. In another pot, heat up your choice of pasta sauce on a low medium heat setting.
  5. After baking your sausage, Slice it into bite pieces.
  6. Heat up a pan. Pour oil then put on to high temperature.
  7. When the temperature is already high enough, sear your sliced peppers when you have a good sear, lower the temperature and then put the sliced sausage.  Cook the sausage and peppers together for a minute or two and then turn off the stove.
  8. Then mix your sausage and peppers into the cooked pasta, and then add your pasta sauce.
  9. Mix it around.
  10. Grate some parmigiano-reggiano on top.
  11. Serve hot! Enjoy!

COMMENTS

Name

Adobo,1,adobo ingredients,1,adobo sauce,1,adobong mani panlasang pinoy,1,adobong mani with garlic,1,adobong mani with sili,1,Appetizer,3,banana and chocolate muffins,1,banana bread chocolate muffins,1,banana bread coconut flour,1,banana bread demo,1,banana bread frozen bananas,1,banana bread greek yogurt,1,banana bread muffins healthy,1,banana bread one banana,1,banana bread using 2 bananas,1,banana bread vegan,1,banana chocolate chip muffins,1,banana chocolate chip muffins moist,1,banana chocolate muffins recipe,1,banana fritter with syrup,1,banana fritters air fryer,1,banana fritters baked,1,banana fritters filipino,1,banana fritters indian,1,BEEF,1,beef burger steak with mushroom gravy recipe,1,beef chao fan,1,beef chao fan chowking,1,beef chao fan recipe,1,beef chao fan recipe panlasang pinoy,1,beef empanada,1,beef empanada filling,1,beef empanada filling recipes,1,beef empanada recipe,1,beef empanada recipe spanish,1,beef empanadas,1,beef fried rice ala chowking,1,beef fried rice all recipes,1,beef fried rice easy,1,beef siomai chowking,1,beef siomai chowkingprice,1,beef siomai panlasang pinoy,1,beef siomai recipe,1,beef siomai recipe chowking,1,Best adobong mani recipe,1,best nandos rice recipe,1,best siomai recipe,1,bistek tagalog easy recipe,1,bistek tagalog ester landayan,1,bistek tagalog how to cook,1,bistek tagalog kawaling pinoy,1,bistek tagalog panlasang pinoy,1,bistek tagalog using lemon,1,bread pudding filipino style,1,bread pudding filipino style recipe,1,Budget Meal,1,burger steak gravy ingredients,1,burger steak gravy recipe jollibee,1,burger steak with gravy,1,burger steak with gravy recipe,1,chicken,2,chicken adobo,1,chicken lo mein authentic,1,chicken lo mein bok choy,1,chicken lo mein damn delicious,1,chicken lo mein easy,1,chicken lo mein recipe,1,chilli garlic dipping sauce,1,chilli garlic sauce chinese,1,chilli garlic sauce ingredients,1,chilli garlic sauce lee kum kee,1,chilli garlic sauce recipe,1,chinese pork adobo with tofu,1,chocolate crinkle cookies,1,chocolate crinkle cookies recipe,1,chocolate crinkle cookies recipe using cocoa powder,1,coconut macaroons best recipe,1,coconut macaroons chocolate,1,coconut macaroons gluten free,1,coconut macaroons keto,1,coconut macaroons pinoy,1,coconut macaroons recipe,1,coconut macaroons vegan,1,cooking adobo in instant pot,1,Desserts,1,DINNER,9,easy bread pudding filipino style,1,easy chicken lo mein at home,1,easy nando's rice recipe,1,easy siomai recipe,1,ensaymada with ube halaya,1,filipino chicken adobo,1,Filipino chicken adobo recipe,1,Filipino Desserts,1,Filipino recipes,1,FISH,1,Food,1,free online courses alison,1,free online courses khan academy,1,free online courses with certificate harvard,1,free online courses with certificate mit,1,free online courses with certificate on coursera,1,goldilocks ube ensaymada recipe,1,hamburger steak with gravy,1,hawaiian pizza,1,hawaiian pizza calories,1,hawaiian pizza delivery,1,hawaiian pizza ingredients,1,hawaiian pizza recipe,1,hawaiian pizza toppings,1,hawaiian pizza with chicken,1,Health,11,homemade nandos rice recipe,1,how to apply in tesda,1,how to apply scholarship in tesda,1,how to apply tesda,1,how to cook adobo with tofu,1,How to cook adobong mani,1,how to cook pork adobo in instant pot,1,how to cook pork adobo with tofu,1,how to cook sweet and sour fish fillet,1,how to enroll in tesda online courses,1,how to make banana fritters crispy,1,how to make italian meatballs in the oven,1,how to make nanaimo bar,1,how to make nandos rice recipe,1,how to make pork embutido,1,how to make spicy adobong mani,1,how to make sweet and sour fish fillet,1,how to make ube ensaymada,1,how to register tesda online course,2,ingredients of pork embutido,1,instant pot pork adobo filipino,1,italian meatballs baked,1,italian meatballs from scratch,1,italian meatballs keto,1,italian meatballs oven,1,italian meatballs recipe baked,1,italian village meatballs,1,Leche Flan in the oven,1,Leche Flan recipe,1,LIFESTYLE,6,ling ling vegetable spring rolls,1,list of free tesda online courses 2020,2,LUNCH,8,MAIN DISH,2,maruya banana fritters,1,Movies,1,nanaimo bar,1,nanaimo bar filling without custard powder,1,nanaimo bar near me,1,nanaimo bars,1,nanaimo bars near me,1,nando's portuguese rice recipe,1,nandos rice recipe,1,nandos spicy rice recipe,1,national chilli garlic sauce,1,NEWS,6,no bake bread pudding filipino style,1,old bread pudding recipe filipino style,1,Pancit,1,Pancit bihon,1,Pancit bihon recipe,1,Pasta,2,pepper steak and gravy,1,pepper steak filipino style,1,pepper steak in pressure cooker,1,pepper steak kawaling pinoy,1,pepper steak pressure cooker,1,pepper steak rice,1,Peppers,1,pork adobo in instant pot,1,pork adobo with tofu,1,pork adobo with tofu and tausi,1,pork adobo with tofu recipe,1,pork embutido,1,pork embutido by chef boy logro,1,pork embutido panlasang pinoy,1,pork embutido recipe for business,1,pork embutido recipe video,1,Recipe,1,recipe betty crocker,1,recipe for beef empanadas easy,1,recipe for bistek tagalog,1,recipe for chocolate crinkle cookies,1,recipe for nanaimo bar,1,recipe for vegetable spring rolls,1,recipe for vegetarian spring rolls,1,RECIPES,20,red chilli garlic sauce,1,Roasted Potatoes,1,salad,1,Sausage,1,Savoury,1,SEAFOOD,1,Side dish,2,Sides,1,simple pepper steak,1,Snacks,5,spicy adobong mani recipe,1,sweet and sour fish fillet,1,sweet and sour fish fillet pinoy,1,sweet and sour fish fillet recipe,1,sweet and sour meatballs cranberry sauce,1,sweet and sour meatballs using cranberry sauce,1,sweet and sour meatballs with cranberry sauce,1,sweet and sour meatballs with vegetables,1,sweet n sour fish fillet,1,tesda courses,1,tesda free online courses list 2020,2,tesda online baking course free,2,tesda online certificate,5,tesda online course certificate,5,tesda online courses,1,tesda online courses enrollment,2,tesda online courses list,5,tesda online courses offered,5,tesda online courses with certificate,5,tesda online free courses,5,tesda scholarship,1,the best chicken lo mein recipe,1,Treatment,7,ube ensaymada los angeles,1,Ube ensaymada red ribbon,1,ube halaya ensaymada recipe,1,ube macapuno ensaymada recipe,1,ultimate nanaimo bar recipe,1,vegetable spring rolls frozen,1,vegetable spring rolls pf changs,1,vegetable spring rolls recipe,1,Videos,2,
ltr
item
Filipino Cuisines: Sausage and Peppers Penne Pasta Recipe
Sausage and Peppers Penne Pasta Recipe
https://1.bp.blogspot.com/-C2-RRxLsO8c/Xwh_wTVLBEI/AAAAAAAABsk/ny0OL4YG410NW9xeiFXCEX_7D_VXu1hPACLcBGAsYHQ/w640-h336/sausage%2Band%2Bpenne%2Bpasta.jpg1.png2.png
https://1.bp.blogspot.com/-C2-RRxLsO8c/Xwh_wTVLBEI/AAAAAAAABsk/ny0OL4YG410NW9xeiFXCEX_7D_VXu1hPACLcBGAsYHQ/s72-w640-c-h336/sausage%2Band%2Bpenne%2Bpasta.jpg1.png2.png
Filipino Cuisines
https://www.filipinocuisines.com/2020/07/sausage-and-peppers-penne-pasta-recipe.html
https://www.filipinocuisines.com/
https://www.filipinocuisines.com/
https://www.filipinocuisines.com/2020/07/sausage-and-peppers-penne-pasta-recipe.html
true
3308119056239177636
UTF-8
Loaded All Posts Not found any posts VIEW ALL Readmore Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS CONTENT IS PREMIUM Please share to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy